Lab-Grown Meat

Why lab-grown meat is not good for you? It is not good for you because it is basically cancerous tissue. In other words, that meat is not nutrious and it is tasteless. The main reason you should not eat it is the fact that it doesn’t have vitamin B12, B1, B3, zinc, and the twelve essential amino acids. These are essential nutrients to develop a healthy brain and immune system and this cancerous artificial meat lacks them. Besides, you don’t know whether it is manufactured using human, dog, cat, or rat muscle fiber DNA. That’s something that you cannot see and control.

The essential nutrients you brain nerve cells and immune system need can only be synthesized and produced by an animal (ruminant) digestive system, as it eats grass, with the intervention of its gut flora (bacteria) and the animal liver in a natural way. This lab-grown meat is the equivalent to cancer tissue, because it is not an integral part of any living animal system, and it doesn’t perform any function at all (it is not attached to any bone). The people who want to impose this trash on you are powerful and they will tell you a lot of lies to convince you. Don’t believe them. There is nothing like natural meat (beef) from a real cow/goat/sheep/pig/chicken/fish!

These lab muscular fiber cells multiply fast, consuming large amount of glucose. However, like cancer cells, its very scarce number of mitochondria do not produce ATP at all, like any ordinary cell in an animal body does. This is so because, aside from being scarce, these mitochondria do not function at all. Thus, there is no ATP production, just like in cancer tissue. And like a cluster of cancer cells, these muscular fibers are isolated, not related to any other tissue.