The biggest medical frauds in history are closely interrelated with one another. They have been carried out by the West pharmaceutical industry as well as by the milling industry, which provides inordinate amount of carbohydrates in the form of flour and sugar. Thus, it could also be called the 'biggest medical conspiracy' to delude the people into blindly believing intentionally-created false paradigms and preconceived ideas using mass media. The reason for the perpetrators to carry out this scam is threefold: 1) to make tons of money at the cost of the people's health; 2) to discourage the consumption of beef and other animal meat to promote the consumption of carbohydrates to provoke in the long run chronic metabolic diseases, such as diabetes; 3) to promote weak and low IQ people, which results from vitamin B12, B6, B1, zinc, and the nine basic and vital amino acids deficiency. Low-IQ people are easy to manipulate and control.
The first medical fraud is the vilification of saturated fat and cholesterol. Mass media tell people these two molecules are the culprits of coronary diseases and cerebral stroke. Stating that fat and cholesterol occlude arteries is deluding, since it is deceptive and fallacious, because what you eat does not go straight into your arteries, but into the digestive tract and liver where they are broken down into much smaller molecules. This careful knitted canard is easy to undo to expose the fraud. To start with, saying that fat and cholesterol are harmful to health is completely wrong and goes against the science of biology, because without fat and cholesterol life on Earth would not have been possible. Effectively, every cell, both prokaryote and eukaryote, is enveloped by two layers of fat (phospholipid) and cholesterol, which form the plasma membrane that contain the cytosol and the cell DNA strands. The plasma membrane not only isolates the cell from its environment but also protects it from microorganisms. Your nerve cell axons (hair-like processes) are also enveloped by a sheath of fat and cholesterol, which is called myelin. Without myelin nerve impulses from one nerve cell to another would never be possible as the axon would get severed without myelin and the neuron would die.
When your doctor prescribe you statins to lower your cholesterol levels in your blood, two of the side effects are loss of memory and dementia, because these drugs cause demyelinazation, which is the loss of the neuron axon myelin sheath. Even if you do not eat cholesterol-containing food at all, your liver hepatocytes will always manufacture LDL cholesterol to repair cell membranes and tissue damage. Thus, LDL is not really bad. The liver must produce it to do maintenance. What causes the occlusion of arteries are inflammation, which provokes the collapse of tunica intima, which is the innermost layer of endothelial cells lining all arteries and arterioles. Inflammation causes the blood vessel endothelium to cave in, partially blocking the blood flow. But what causes inflammation? Alcohol, high sugar and insulin levels in your bloodstream (diabetes), high adrenaline levels, tobacco nicotine and tar, and chemical contamination, such as glyphosate, are very inflammatory agents. Blaming cholesterol for occlusion of arteries is like blame the firefighters for the fire they are trying to put out and who are blocking the street with their fire engines and hoses.
The vilification of saturated fat and cholesterol began in the late 1950s, with the so-called seven-country study carried out by Ancel Keys at the University of Minnesota. This study was based on a written and groundless hypothesis he had proposed in 1955 at an experts meeting at the WHO; without any real evidence, he stated that a diet based on saturated fat was the culprit of heart diseases; this was a few months after President Dwight Eisenhower had suffered a heart attack. Funded by the pharmaceutical industry, Keys' research guinea pig countries included the United States, Yugoslavia, Japan, Greece, Italy, Netherlands, and Finland. In this study, he compared Finland and the United States, which had a high rate of heart conditions, with Greece and Italy, which had a low rate of cardiovascular diseases. Thus, he concluded that it was so because the United States population consumed a large amount of saturated fat whereas the Italians and the Greek ate pasta, pizza, fish, and salad with olive oil. However, this study was completely lopsided from the start as Ancel Keys deliberately did not include in his research work France, the Netherlands, and Germany, which had the lowest rate of cardiovascular diseases in Europe despite the fact that their populations ate large amounts of fat and cholesterol in the form of red meat, ham, butter, cheese, milk, and yogurt.
Ancel Keys also did not include in his study the Inuits (a branch of the Eskimos), the Siberian tribes, Mongolians, and the Masai. All these people were hunters and shepherds. Their diets had been based exclusively and entirely on meat and saturated fat, with zero carbohydrates. However, Vilhjalmur Steffanson, Arctic explorer and ethnologist, observed no neurodegenerative diseases, nor did he witnessed heart conditions and metabolic diseases among the Inuit population. Remember that the Inuits and the Siberians are hunters and eat inordinate amount of fat. Also remember Jeanne Calment, the French woman that lived to be 122 years old; well, she grew up in the second half of the 19th century on a diet based on saturated fat and meat, eating beef, ham, cheese, and butter; this is the diet she grew up on and became adult, not the diet she had during her last 20 years of life. One more thing, Ancel Keys did not say that President Eisenhower was a chain smoker, consuming two packets of cigarettes per day; he also suffered from high levels of stress (adrenaline) from his years of service in the Army, fighting in World War I and being commander in chief in WWII.